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Home-made flan made with Jack Daniels whisky.
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A traditional Mexican street food, a corn on the cob smothered in mayonnaise, grated cheese and chili powder.
Apple pie topped with caramel. Served with vanilla ice cream.
Four triangle flour tortillas deep-fried and showered with cinnamon/sugar topped with whipped cream, chocolate, caramel and sprinkles.
Smoky, sweet, spicy and tangy esquites are the off-the cob version of elotes with mayonnaise, grated cheese, chili powder and a dash of lime